ANTIPASTI

Fried macaroni stuffed with mortadella and cottage cheese, topped with cream and pistachio crumbs.

Breaded burrata served with sautéed tomato sauce.

Meat dumplings in tomato sauce.

Battered cod.

Eggplant cake with smoked mozzarella, tomato sauce, parmesan, and basil.

Andalusian squid with beetroot chips.

Zucchini flowers filled with ricotta cheese and smoked mozzarella, then fried in tempura batter.

Potato croquette filled with smoked mozzarella.

Pasta timbale stuffed with ground meat, peas, sweet ham, and béchamel sauce.

Mixed greens, crispy bacon, goat cheese, walnuts, raisins, cherry tomatoes, and honey.

Burrata with Cantabrian anchovies.

Sautéed mussels and clams with fried bread

Octopus in tomato sauce with black olives and capers

Swordfish meatballs

Octopus salad with fresh tomatoes, parsley, salt, and lemon

Pasta timbale stuffed with béchamel, zucchini, basil, and Provolone del Monaco.

Assorted fried small fish

Arugula, feta cheese, strawberries, serrano ham, blueberries, hazelnuts, and balsamic vinegar cream.